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That Land’s Not Vacant, it’s Fallow: Creating More Community Gardens in Chicago’s Food Deserts

March 20, 2013 by · Leave a Comment 

By Linda Seggelke

New_crops-Chicago_urban_farmFood deserts—areas where access to groceries and fresh food has been replaced by convenience stores and fast food restaurants—have plagued Chicago for years, particularly in the west and south neighborhoods. A recent report has shown that these areas are shrinking, with the number of Chicagoans living in a food desert reduced by 40% over the last five years.
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