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For the Uncommon Good

June 9, 2011 by · 1 Comment 

By Julie Henning

Celebrating its twentieth anniversary, Uncommon Ground is a vanguard among restaurants seeking to feed Chicagoans seasonably, locally and sustainably.

The greenest restaurant in the city of Chicago, third-party certified by the Green Restaurant Association, Uncommon Ground has been a neighborhood favorite café, bar and restaurant for twenty years. Expanding from the flagship location in Wrigleyville, owners Helen and Michael Cameron opened a second location in Edgewater in 2007.
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